Visit our YouTube channel and watch our Pesto Video Recipes. Discover great traditional Italian recipes demonstrated to you by our Filippo Berio head chef Danilo.
This deliciously tangy frittata can be eaten hot straight from the oven but is probably best served at room temperature to allow the flavours to mellow.
Our Pesto Recipes Booklet has a series of fabulously quick and tasty Italian inspired recipes that will show you how to make the most of these classic italian sauces.
We hope you enjoy them!